Line Cook/Prep Cook

Lake Placid Lodge in Lake Placid, NY | Full-time, Part-time, Seasonal | $15.00 - $18.00 | Posted 7/13/2020

Job Summary

The Lake Placid Lodge offers among the finest accommodations and dining in a truly comfortable, rustic, yet refined setting. Come join our team!

The wellbeing of our guests and team members is of the utmost importance.

We continue to closely monitor the Centers for Disease Control and Prevention and the World Health Organization’s statements regarding the novel coronavirus (COVID-19) cases and following guidelines from these agencies and the local health departments. 


Prepare and cook all food items as laid out in the menu and in accordance with the specifications on the prep sheet. Handle line assignments as scheduled. (station prep and station service) Understanding of proper mise en place. Check condition of equipment; obtain necessary utensils, tools and supplies. Handles leftover food items as instructed by the Chef. Cleans assigned work station areas. Consistently uses safe and sanitary food handling practices according to Local Health and State Laws. Any other task as defined by Executive Chef or Sous Chef.



  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off


  • Monday to Friday
  • Night Shift
  • Weekends


  • cooking: 2 years (Preferred)


  • High school or equivalent (Preferred)


  • food handler certificate (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

Apply Now

Applicant must be legally authorized to work in the United States to apply. Ocean Properties Hotels Resorts and its Affiliates are Equal Opportunity Employers. They do not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.